Structured order hierarchy
Each order card was designed to prioritize information based on how kitchen staff naturally process incoming work during service hours.
The layout surfaces key operational details upfront, including:
→ Collection type (dine-in, pickup, delivery)
→ Schedule type (ASAP or scheduled)
→ Order source
→ Customer and staff details
→ Table number for dine-in orders
→ Order creation time
This allows staff to quickly understand the context and urgency of an order without navigating through additional layers.